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Thursday, July 24, 2008

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Applicable taxes and a 15% gratuity will be included on your bill.


Breakfast | Lunch | Dinner | In-Suite Dining

In-Suite Dining: Dinner Menu

For Suite Service Dial 7 - 186
Available from 11:00 a.m.

APPETIZERS

Louisiana Wings
a full pound served with ranchero dip
$7

Calamari
lightly breaded calamari rings, flash fried to ensure tenderness served with our zesty tomato ginger sauce
$6

Mussels
1 lb of steamed mussels with choice of white wine or sundried tomato broth
$6

Crispy Cheese Medallions
flash fried cheese stuffed mini pastas served with an arrabbiata sauce
$6

SOUPS & SALADS

Soup of the Day
$4

French Onion Soup
$5

Seafood Chowder
$7

Caesar Salad
traditional caesar topped with freshly grated 'parm'
meal $7 appetizer $4
add chicken or blackened prawns $4

Spinach Salad
red onion, tomato, mushroom, swiss cheese and egg with poppyseed dressing
meal $7 appetizer $5

Greek Salad
romaine, feta, cukes, tomatoes, red onion and kalamata olives
$7

Chinese Chicken Salad
sliced chicken breast, chinese noodles, lettuce, green onion, toasted almonds, mandarin oranges and sesame seeds tossed in our chinese plum dressing
$8

Thai Noodle Salad
scallops and tiger prawns in an oriental marinade
$7

SANDWICHES, BURGERS, ETC

Roast Beef & Cheddar
served open faced with melted cheese and onions on a baguette
$7

Smoked Turkey
shaved smoked turkey breast stacked on rye with dijonnaise mustard
$7

Dofsky Burger
6 ozs. of beef loaded with bacon, cheddar, sautéed mushrooms and onions
$7

Veggie Burger
multigrain & vegetable patty topped with sautéed mushrooms, cheddar and sprouts
$7

Fish & Chips
crispy battered haddock and fries
$8

 

8” THIN CRUST PIZZAS

The Italian
pepperoni, roasted garlic, fresh tomato
$7

The Californian
chicken, pesto, sun dried tomato, grilled onion
$8

The Vegetarian
mixed vegetables with three cheeses
$7

The Rio Grande
salsa, ground beef, chives, fresh tomato
$8

The Santorini
olive oil, oregano, tomato, feta, black olives, shrimp
$8

PASTAS

Louisiana Grill Penne
italian sausage, chicken, shrimp and peppers in a richly spiced tomato sauce
$11

Mama's Lasagna
served with caesar salad and garlic bread...just like Mom makes
$9

Fettuccine Primavera
grilled fresh vegetables, olive oil and garlic tossed with fettuccine
$8

Linguini Bolognese
our version of a classic
$8

Grilled Scallops
on a bed of creamy herb linguini
$12

SAVOIR FAIRE

10 oz. New York Striploin
prepared to your liking with choice of potato and vegetables
$18

Pan Fried Haddock
traditional style with a splash of lemon, mashed potatoes and vegetables
$9

Maple Glazed Salmon
fillet of salmon served lightly smoked and maple glazed with your choice of potato or rice, and vegetables
$12

Chicken Cordon Bleu
plump chicken breast layered with ham & swiss cheese, draped with tomato sauce on a bed of angel hair pasta and served with fresh vegetables
$11

Bronzed Scallops
with garlic and chive cream sauce served with long grain rice and fresh vegetables
$14

All suite orders are subject to a minimum order of $6.00 Applicable taxes and a 15% gratuity will be included on your bill

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Reservations 800-565-1263 • 1583 Brunswick Street Halifax, NS B3J 3P5 • tel 902-420-0555 • fax 902-420-9379 askhalifax@cambridgesuiteshotel.com

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